George Houston Resources Limited – Our client, a Quick service restaurant located in Ipaja, Lagos State, is recruiting suitable candidates to fill the position below:
Job Title: Cook
Location: Ipaja, Lagos
Employment Type: Full-time
Industry: Hospitality
Job Duties
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods.
- Present, garnish and arrange final dishes.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
Requirements
- SSCE / OND Minimum Qualification.
- 1 – 2 years working experience as a cook in fast food/ hospitality industry.
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work as part of a team, collaborating on complex dishes.
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers.
- Calm demeanour to work in a high-stress, fast-paced environment.
- Accountability for the dishes they prepare measuring up to the expectations of management and customers.
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
- Ability to stand in one place for hours at a time, handle extreme heat and workspace.
- Age: 20 – 30 years.
- Must reside around Ipaja and its environs.
Salary
Very attractive.
Application Closing Date
12th April, 2022.
Method of Application
Interested and qualified candidates should send their CV to: talents@georgehoustonresources.com using “COOK” as the subject of the mail.